Recipe Details
Ingredients
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1tablespoonvegetable oil
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½Vidalia or other sweet onion, sliced
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1 ½poundscollard greens – rinsed, trimmed, and chopped
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½cupwater
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3tablespoonsbalsamic vinegar
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2tablespoonshoney
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1teaspoongrated fresh ginger root
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5tablespoonsmelted butter
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salt and freshly ground black pepper to taste
Cooking Directions
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Heat oil in large skillet over medium heat. Add onion; cook and stir until softened, about 5 minutes. Stir in collard greens, in batches if necessary, until they wilt slightly and all fit in the skillet. Pour in water and cook, stirring occasionally, until greens are bright and tender, 5 to 7 minutes; check often and lower heat as necessary to prevent burning. Drain.
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While the greens are cooking, whisk vinegar, honey, ginger, and melted butter together in a serving bowl. Add drained greens to the bowl and toss with dressing. Season to taste with salt and pepper; serve warm.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories128 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 5g |
25% |
| Cholesterol 19mg |
6% |
| Sodium 71mg |
3% |
| Total Carbohydrate 11g |
4% |
| Dietary Fiber 3g |
11% |
| Total Sugars 6g |
|
| Protein 2g |
5% |
| Vitamin C 31mg |
34% |
| Calcium 130mg |
10% |
| Iron 0mg |
2% |
| Potassium 168mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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