Hash Brown Potato RecipesPotatoRecipesSide Dish

Irresistible Cheesy Hash Browns: A Must-Try Recipe!

Recipe Details

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
8
Yield:
1 2-quart casserole

Ingredients

  • nonstick cooking spray

  • 1(20 ounce) packageSimply Potatoes® Shredded Hash Browns

  • 1(10.5 ounce) cancondensed cream of chicken soup

  • 2cupsCrystal Farms® Shredded Cheddar Cheese

  • ¾cupsour cream

  • ¼cupchopped onion

  • ¼cupbutter or margarine, melted

  • 1 ½cupscorn flakes, coarsely crushed

  • 2tablespoonsbutter or margarine, melted

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Coat a 2-quart glass baking dish with nonstick cooking spray.

  2. Combine hash browns, condensed soup, Cheddar cheese, sour cream, onion, and melted butter for casserole in a large bowl; mix well. Spread into the prepared baking dish.

  3. Stir together corn flakes and melted butter for topping in a small bowl. Spread evenly over hash brown mixture.

  4. Bake in the preheated oven until tender and golden brown, about 45 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories349
% Daily Value *
Total Fat
24g 		31%
Saturated Fat
15g 		75%
Cholesterol
65mg 		22%
Sodium
589mg 		26%
Total Carbohydrate
24g 		9%
Dietary Fiber
2g 		7%
Total Sugars
1g
Protein
9g 		18%
Vitamin C
2mg 		2%
Calcium
34mg 		3%
Iron
2mg 		11%
Potassium
64mg 		1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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