Recipe Details
Ingredients
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4cupspeeled and sliced fresh peaches
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1cupfresh blackberries
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¼cupwhite sugar
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1teaspoonground cinnamon
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1tablespoonlemon juice
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½cupbutter, melted
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1 ¼cupsall-purpose flour
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1cupwhite sugar
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2teaspoonsbaking powder
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½teaspoonsalt
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1cupmilk
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Mix peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl.
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Pour butter into a 9×13-inch glass baking dish and evenly coat the bottom and sides. Whisk flour, 1 cup sugar, baking powder, and salt in a bowl; mix in milk, stirring just to moisten dry ingredients. Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter.
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Bake in the preheated oven until cobbler is golden brown, about 45 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories223 | |
% Daily Value * | |
Total Fat 8g |
11% |
Saturated Fat 5g |
26% |
Cholesterol 22mg |
7% |
Sodium 243mg |
11% |
Total Carbohydrate 36g |
13% |
Dietary Fiber 1g |
4% |
Total Sugars 25g |
|
Protein 2g |
|
Vitamin C 21mg |
107% |
Calcium 84mg |
6% |
Iron 1mg |
4% |
Potassium 83mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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