Recipe Details
Ingredients
-
¾cupolive oil
-
¼cupbalsamic vinegar
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1tablespoondark brown sugar
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2 ½teaspoonsminced garlic
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½teaspoonsalt
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½teaspoonfreshly ground black pepper
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6cupsmixed baby greens
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3pears, thinly sliced
-
1cupdried cranberries
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1cuptoasted pecans
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¾cupcubed Havarti cheese
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½cuptoasted sliced almonds
Cooking Directions
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Whisk olive oil, balsamic vinegar, brown sugar, garlic, salt, and black pepper in a medium bowl.
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Combine greens, pears, cranberries, pecans, and Havarti cheese in a large bowl. Pour balsamic vinegar dressing over salad and toss. Garnish with almonds to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories604 | |
| % Daily Value * | |
| Total Fat 50g |
64% |
| Saturated Fat 9g |
44% |
| Cholesterol 18mg |
6% |
| Sodium 335mg |
15% |
| Total Carbohydrate 39g |
14% |
| Dietary Fiber 7g |
25% |
| Total Sugars 26g |
|
| Protein 8g |
15% |
| Vitamin C 14mg |
16% |
| Calcium 144mg |
11% |
| Iron 2mg |
9% |
| Potassium 361mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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