Recipe Details
Ingredients
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3cupsgrated carrots
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2cupsall-purpose flour
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1 ¾cupswhite sugar
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1 ½cupschopped walnuts
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1 ¼cupsoil
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4eggs
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2teaspoonsbaking soda
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2teaspoonsbaking powder
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2teaspoonsground cinnamon
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1teaspoonsalt
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 6-cavity mini loaf tray.
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Mix carrots, flour, sugar, walnuts, oil, eggs, baking soda, baking powder, cinnamon, and salt in a large bowl until combined. Pour batter into the prepared tray, filling each loaf cavity 3/4 full.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pan for 5 to 10 minutes, then transfer loaves to a wire rack to finish cooling.
Cook’s Note:
You should get 3 cups grated carrots from approximately 6 carrots.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories1037 | |
| % Daily Value * | |
| Total Fat 68g |
87% |
| Saturated Fat 10g |
50% |
| Cholesterol 109mg |
36% |
| Sodium 1050mg |
46% |
| Total Carbohydrate 101g |
37% |
| Dietary Fiber 5g |
18% |
| Total Sugars 62g |
|
| Protein 13g |
26% |
| Vitamin C 4mg |
4% |
| Calcium 167mg |
13% |
| Iron 4mg |
21% |
| Potassium 394mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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