Recipe Details
Ingredients
-
8ouncesfresh mozzarella cheese, cubed
-
1(10 ounce) basketcherry tomatoes
-
3tablespoonstorn fresh basil leaves
-
1tablespoonolive oil
-
salt and pepper to taste
Cooking Directions
-
Toss together mozzarella, cherry tomatoes, basil, and olive oil in a large bowl. Season with salt and pepper.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories189 | |
| % Daily Value * | |
| Total Fat 13g |
16% |
| Saturated Fat 6g |
31% |
| Cholesterol 36mg |
12% |
| Sodium 358mg |
16% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 1g |
3% |
| Total Sugars 1g |
|
| Protein 14g |
29% |
| Vitamin C 14mg |
15% |
| Calcium 451mg |
35% |
| Iron 1mg |
3% |
| Potassium 211mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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