Recipe Details
Ingredients
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1tablespoonvegetable oil
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1(3 pound)chicken, cut into pieces
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½teaspoonpaprika
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½teaspoonground cloves
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½teaspoonground cinnamon
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¼teaspoonblack pepper
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⅛teaspooncayenne pepper
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1bay leaf
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1onion, chopped
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2clovesgarlic, minced
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1(14.5 ounce) candiced tomatoes
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1cupchicken broth
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2teaspoonsbrown sugar
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¼cupsemisweet chocolate chips
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¼cupraisins
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2tablespoonssesame seeds
Cooking Directions
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Heat vegetable oil in a Dutch oven or large pot over medium-high heat. Add chicken pieces and cook until golden brown on all sides, about 10 minutes. Remove from the pan and set aside. Reduce heat to medium; stir in paprika, cloves, cinnamon, black pepper, cayenne pepper, and bay leaf until fragrant, about 30 seconds. Add onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes.
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Stir in tomatoes, chicken broth, and brown sugar; bring to a simmer over medium-high heat. Once simmering, stir in chocolate chips until melted, then return chicken pieces to the pot. Reduce heat to medium-low, cover, and simmer until chicken is tender and no longer pink at the bone, 15 to 20 minutes. Stir in raisins and cook 3 minutes longer. Sprinkle with sesame seeds to serve.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories610 | |
% Daily Value * | |
Total Fat 35g |
44% |
Saturated Fat 10g |
50% |
Cholesterol 145mg |
48% |
Sodium 305mg |
13% |
Total Carbohydrate 25g |
9% |
Dietary Fiber 3g |
12% |
Total Sugars 18g |
|
Protein 49g |
97% |
Vitamin C 11mg |
12% |
Calcium 126mg |
10% |
Iron 6mg |
34% |
Potassium 729mg |
16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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