Recipe Details
Ingredients
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2 ½cupsall-purpose flour
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1 ½teaspoonsbaking powder
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1teaspoonbaking soda
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1cupsemisweet chocolate chips
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1 ½cupswhite sugar, divided
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1teaspoonground cinnamon
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½cupbutter, softened
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2largeeggs
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1cupsour cream
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1teaspoonvanilla extract
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch pan.
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Stir flour, baking powder, and baking soda together in a medium bowl. Combine chocolate chips, 1/2 cup sugar, and cinnamon in a small bowl.
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Cream remaining 1 cup sugar and butter in a large bowl with an electric mixer. Mix in eggs, sour cream, and vanilla until well combined. Mix in flour mixture until incorporated; batter will be thick.
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Spread 1/2 of the batter into the prepared pan. Sprinkle 1/2 of the chocolate chip mixture over top. Repeat layers once more.
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Bake in the preheated oven until a toothpick inserted near the center comes out clean, 25 to 30 minutes.
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Remove from the oven and place onto a wire rack to cool.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories381 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 10g |
51% |
| Cholesterol 60mg |
20% |
| Sodium 244mg |
11% |
| Total Carbohydrate 55g |
20% |
| Dietary Fiber 2g |
6% |
| Protein 5g |
10% |
| Vitamin C 0mg |
0% |
| Calcium 73mg |
6% |
| Iron 2mg |
11% |
| Potassium 122mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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