Recipe Details
Ingredients
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5tablespoonsbutter, melted, divided
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2tablespoonsbrown sugar
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7 to 8canned pineapple slices, drained
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7maraschino cherries, drained and stemmed
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1cupgraham cracker crumbs
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3tablespoonswhite sugar
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3(8 ounce) packagescream cheese, softened
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¾cupwhite sugar
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¾cupsour cream
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2teaspoonsvanilla extract
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3eggs
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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Mix 2 tablespoons butter and brown sugar together in a 9-inch round cake pan until blended; spread mixture to evenly cover the bottom of the pan. Top with pineapple slices, then place one cherry into the center of each slice.
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Mix graham cracker crumbs, 3 tablespoons white sugar, and remaining 3 tablespoons melted butter together in a small bowl until well combined. Press mixture over pineapple slices.
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Beat cream cheese and 3/4 cup white sugar in a bowl until blended. Add sour cream and vanilla; mix well. Add eggs, one at a time, mixing on low speed after each addition until blended. Pour batter into the cake pan.
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Bake in the preheated oven until the center is almost set, 55 minutes to 1 hour. Remove from the oven.
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Run a knife around the inside edge of the pan to loosen. Allow to cool completely, about 30 minutes. Invert onto a serving plate and refrigerate for at least 3 hours before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories599 | |
% Daily Value * | |
Total Fat 44g |
56% |
Saturated Fat 25g |
123% |
Cholesterol 187mg |
62% |
Sodium 351mg |
15% |
Total Carbohydrate 45g |
16% |
Dietary Fiber 1g |
3% |
Total Sugars 37g |
|
Protein 9g |
18% |
Vitamin C 3mg |
3% |
Calcium 133mg |
10% |
Iron 1mg |
5% |
Potassium 235mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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