Recipe Details
Ingredients
-
1poundlean thick-cut bacon
Cooking Directions
-
Preheat an outdoor grill for medium-low heat.
-
Line a large rimmed baking sheet with aluminum foil. Place a cooling rack on top. Place bacon on rack, making sure no pieces are overlapping.
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Place baking sheet on the grill grate, close the lid, and cook for 12 minutes or until desired doneness. Transfer bacon to a paper towel-lined plate to absorb excess grease.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories126 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 4g |
18% |
| Cholesterol 27mg |
9% |
| Sodium 521mg |
23% |
| Protein 7g |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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