Recipe Details
Ingredients
-
1(16 ounce) packagelight brown sugar
-
2sticksbutter, at room temperature
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3eggs
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2 ½cupsall-purpose flour
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1teaspoonbaking soda
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½teaspoonsalt
-
1teaspoonvanilla extract
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½teaspoonalmond extract
-
1cupbuttermilk
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan.
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Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in eggs one at a time, mixing well after each addition.
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Whisk flour, baking soda, and salt together in a separate bowl. Stir vanilla and almond extract into buttermilk. Add flour and buttermilk mixtures alternately to creamed butter mixture, beating well between additions. Pour batter into the prepared pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes.
Tips
You can substitute margarine for the butter if desired.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories400 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 10g |
52% |
| Cholesterol 88mg |
29% |
| Sodium 361mg |
16% |
| Total Carbohydrate 58g |
21% |
| Dietary Fiber 1g |
3% |
| Total Sugars 37g |
|
| Protein 5g |
10% |
| Vitamin C 0mg |
0% |
| Calcium 70mg |
5% |
| Iron 2mg |
9% |
| Potassium 130mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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