Recipe Details
Ingredients
-
2cupsrolled oats
-
1 ½cupsall-purpose flour
-
½cupdried currants
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¼cupwhite sugar
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4teaspoonsbaking powder
-
½teaspoonsalt
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1largeegg
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½cupbutter, melted
-
⅓cupmilk
Cooking Directions
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Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
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Mix together oats, flour, currants, sugar, baking powder, and salt in a large bowl; make a well in the center. Beat egg in a medium bowl until frothy; stir in melted butter and milk. Pour into the well and mix until a soft dough forms.
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Transfer dough to a clean work surface. Divide dough into 2 equal pieces, then pat each piece into a 1/2-inch-thick circle. Place dough circles onto the prepared baking sheet; score each into 8 wedges.
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Bake in the preheated oven until risen and browned, about 15 minutes. Split wedges and serve warm.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories164 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 4g |
20% |
| Cholesterol 27mg |
9% |
| Sodium 242mg |
11% |
| Total Carbohydrate 23g |
8% |
| Dietary Fiber 2g |
6% |
| Total Sugars 7g |
|
| Protein 3g |
7% |
| Vitamin C 0mg |
0% |
| Calcium 88mg |
7% |
| Iron 1mg |
7% |
| Potassium 103mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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