Recipe Details
Ingredients
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5tomatoes, chopped
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1smallonion
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1clovegarlic
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1tablespoonadobo sauce from chipotle peppers
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3tablespoonsvegetable oil
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3cupschicken stock
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4fresh tomatillos, husks removed
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2largeeggs
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1smallonion
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2chipotle peppers in adobo sauce
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2clovesgarlic
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1tablespoonchicken bouillon granules
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5sprigsfresh cilantro, chopped
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1poundground beef
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1poundground pork
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1cupcooked rice
Cooking Directions
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Blend tomatoes, 1 onion, 1 clove garlic, and adobo sauce in a blender or food processor until smooth.
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Heat oil in a large skillet over medium heat; cook and stir tomato mixture in hot oil until fragrant, about 10 minutes. Stir in chicken stock and continue to cook for 10 minutes more.
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Meanwhile, blend tomatillos, eggs, 1 small onion, chipotle peppers, 2 cloves garlic, chicken bouillon, and cilantro in a blender or food processor until smooth. Transfer mixture to a large bowl and add beef, pork, and rice; stir to combine. Roll meat mixture into walnut-sized balls.
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Transfer meatballs to tomato mixture; simmer until meatballs are no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories344 | |
% Daily Value * | |
Total Fat 22g |
28% |
Saturated Fat 7g |
36% |
Cholesterol 119mg |
40% |
Sodium 507mg |
22% |
Total Carbohydrate 13g |
5% |
Dietary Fiber 2g |
7% |
Total Sugars 4g |
|
Protein 23g |
46% |
Vitamin C 14mg |
16% |
Calcium 41mg |
3% |
Iron 2mg |
13% |
Potassium 552mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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