Recipe Details
Ingredients
-
4pears, cut into chunks
-
3apples, cut into chunks
-
½cupwater
-
1teaspoonvanilla extract
-
¼teaspoonground cinnamon
Cooking Directions
-
Heat a skillet over medium heat; add pears, apples, water, and vanilla extract to the hot skillet. Cover and simmer fruit mixture for 10 minutes; remove lid and cook until most of liquid is evaporated and fruit is softened, 10 to 15 more minutes.
-
Remove skillet from heat and transfer fruit mixture and any remaining liquid to a food processor. Process until smooth; stir in cinnamon. Serve warm or refrigerate up to 4 days.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories77 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 2mg |
0% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 4g |
14% |
| Total Sugars 14g |
|
| Protein 1g |
|
| Vitamin C 6mg |
30% |
| Calcium 12mg |
1% |
| Iron 0mg |
1% |
| Potassium 155mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
