Recipe Details
Ingredients
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¾cupvegetable oil
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¼cupapplesauce
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3eggs
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1 ¾cupswhite sugar
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1teaspoonvanilla extract
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2cupsall-purpose flour
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1cupwhole wheat flour
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1teaspoonground cinnamon
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1teaspoonbaking soda
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1teaspoonsalt
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3cupspeeled, cored and cubed apples
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1cupchopped walnuts
Cooking Directions
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Preheat the oven to 300 degrees F (150 degrees C). Lightly grease two 9×5-inch loaf pans.
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Stir together oil, applesauce, eggs, sugar, and vanilla extract in a large bowl. Sift together flours, cinnamon, baking soda, and salt in a separate bowl. Gradually stir flour mixture into wet ingredients, mixing just until combined. Fold in apples and walnuts. Pour batter into the prepared pans.
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Bake in the preheated oven until a knife inserted in the center of a loaf comes out clean, about 70 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe20 | |
Calories268 | |
% Daily Value * | |
Total Fat 13g |
17% |
Saturated Fat 2g |
10% |
Cholesterol 28mg |
9% |
Sodium 191mg |
8% |
Total Carbohydrate 35g |
13% |
Dietary Fiber 2g |
7% |
Total Sugars 20g |
|
Protein 4g |
8% |
Vitamin C 1mg |
1% |
Calcium 16mg |
1% |
Iron 1mg |
7% |
Potassium 98mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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