Recipe Details
Ingredients
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2poundsfrozen blackberries, thawed
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1 ¼cupswhite sugar
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1 ½tablespoonsall-purpose flour
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1 ½tablespoonsbutter
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1 ½cupsall-purpose flour
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1 ½teaspoonsbaking powder
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¼teaspoonsalt
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2tablespoonswhite sugar
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¼cupsoftened butter
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⅔cupmilk
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1largeegg, beaten
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Toss blackberries with 1 ¼ cups sugar and 1 ½ tablespoons flour in a mixing bowl. Spread into a 9×9-inch baking dish, and dot with 1 ½ tablespoons of butter.
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Whisk 1 1/2 cups flour, baking powder, salt, and 2 tablespoons sugar together in a separate bowl. Cut in softened butter until mixture resembles bread crumbs. Stir in milk and egg until combined. Drop batter over the berries by the spoonful.
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Bake in the preheated oven until the fruit is tender and the topping is golden brown, 20 to 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe9 | |
| Calories322 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 5g |
25% |
| Cholesterol 41mg |
14% |
| Sodium 213mg |
9% |
| Total Carbohydrate 58g |
21% |
| Dietary Fiber 6g |
20% |
| Total Sugars 36g |
|
| Protein 5g |
10% |
| Vitamin C 21mg |
24% |
| Calcium 104mg |
8% |
| Iron 2mg |
11% |
| Potassium 225mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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