Recipe Details
Ingredients
-
2tablespoonsbutter
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1cupchopped onion
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1clovegarlic, chopped
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3carrots, chopped
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1 ½cupschopped celery
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2(10.5 ounce) canscondensed beef broth
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2cupsred wine
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2cupstomato juice
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2cupsdiced cooked beef
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salt to taste
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ground black pepper to taste
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2tablespoonsmargarine, softened
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2eggs
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6tablespoonsall-purpose flour
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¼teaspoonsalt
Cooking Directions
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In a large pot, saute onion, garlic, carrots, and celery in 2 tablespoons butter until soft, about 5 to 6 minutes. Stir in broth, wine, tomato juice, and beef. Simmer covered for 15 to 20 minutes, or until vegetables are tender. Season to taste with salt and pepper.
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In a bowl, mix 2 tablespoons butter or margarine, eggs, flour, and salt until smooth. Drop mixture into soup by small teaspoonfuls. Cover, and simmer for 10 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories439 | |
| % Daily Value * | |
| Total Fat 23g |
30% |
| Saturated Fat 9g |
46% |
| Cholesterol 132mg |
44% |
| Sodium 1011mg |
44% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 2g |
9% |
| Total Sugars 7g |
|
| Protein 24g |
47% |
| Vitamin C 20mg |
22% |
| Calcium 64mg |
5% |
| Iron 4mg |
20% |
| Potassium 806mg |
17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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