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Ultimate Lazy Cook’s Chicken Pot Pie

Recipe Details

Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
4
Yield:
1 9-inch pot pie

Ingredients

  • 3(6 ounce) canswhite meat chicken, drained and broken into chunks

  • 1(15 ounce) canmixed vegetables, drained

  • 1(15 ounce) candiced potatoes, drained (Optional)

  • 1(10.5 ounce) can cream of chicken soup, or more to taste

  • 1(8 ounce) packagerefrigerated crescent rolls, unrolled into a sheet

Cooking Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine chicken chunks, mixed vegetables, potatoes, and condensed soup in a 9-inch pie plate. Add more soup if needed to coat the ingredients. Place crescent roll dough over pot pie ingredients; gaps are okay because they allow for ventilation. Press dough around the edges of the pie plate to seal.

  3. Bake in the preheated oven until dough is golden brown and filling is bubbling, 15 to 20 minutes. Let cool for a few minutes before serving.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories535
% Daily Value *
Total Fat
25g 		32%
Saturated Fat
10g 		50%
Cholesterol
102mg 		34%
Sodium
1394mg 		61%
Total Carbohydrate
36g 		13%
Dietary Fiber
4g 		16%
Total Sugars
9g
Protein
40g 		79%
Vitamin C
33mg 		37%
Calcium
81mg 		6%
Iron
4mg 		22%
Potassium
512mg 		11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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