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Unbelievably Juicy Broiled Burgers with a Surprisingly Delicious

Recipe Details

Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Servings:
12
Yield:
12 open-faced burgers

Ingredients

  • 1(12 ounce) canfully cooked luncheon meat (such as SPAM®), finely chopped

  • 4hard-cooked eggs, peeled and chopped

  • 1(8 ounce) packageshredded Cheddar cheese

  • ½cupfinely chopped onion

  • ½cupmayonnaise

  • ¼cupchili sauce

  • ½teaspoonsalt

  • ¼teaspoonhot sauce (Optional)

  • 12hamburger buns, split

Cooking Directions

  1. Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.

  2. Combine luncheon meat, eggs, Cheddar cheese, and onion in a bowl. Add mayonnaise, chili sauce, salt, and hot sauce. Mix well.

  3. Spread meat mixture over hamburger bun halves. Place on a baking sheet.

  4. Broil in the preheated oven until brown and bubbly, 5 to 10 minutes.

Cook’s Note:

Substitute Monterey Jack cheese for the Cheddar if desired.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories386
% Daily Value *
Total Fat
25g 		32%
Saturated Fat
9g 		45%
Cholesterol
114mg 		38%
Sodium
993mg 		43%
Total Carbohydrate
25g 		9%
Dietary Fiber
1g 		5%
Total Sugars
1g
Protein
15g 		29%
Vitamin C
2mg 		2%
Calcium
210mg 		16%
Iron
2mg 		11%
Potassium
197mg 		4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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