Recipe Details
Ingredients
-
1(15.25 ounce) packagewhite cake mix
-
1cupall-purpose flour
-
1cupwhite sugar
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¾teaspoonsalt
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1 ⅓cupswater
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1cupsour cream
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2tablespoonsvegetable oil
-
1teaspoonalmond extract
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1teaspoonvanilla extract
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4egg whites
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease and flour an 11×13-inch cake pan.
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Stir together white cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour in water, sour cream, oil, almond extract, vanilla, and egg whites; beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain, about 4 minutes.
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Pour the batter into the prepared cake pan.
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Bake in the preheated oven until the top is a light golden brown and a toothpick inserted into the center of the cake comes out clean, about 25 minutes. Allow to cool before frosting.
SewWild
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories211 | |
| % Daily Value * | |
| Total Fat 7g |
8% |
| Saturated Fat 2g |
11% |
| Cholesterol 5mg |
2% |
| Sodium 275mg |
12% |
| Total Carbohydrate 35g |
13% |
| Dietary Fiber 0g |
1% |
| Total Sugars 24g |
|
| Protein 3g |
6% |
| Vitamin C 0mg |
0% |
| Calcium 65mg |
5% |
| Iron 1mg |
4% |
| Potassium 65mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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