Recipe Details
Ingredients
-
2poundslean ground beef
-
1onion, chopped
-
¾cupcrushed saltine crackers
-
1egg, lightly beaten
-
1(1 ounce) packageranch dressing mix
Cooking Directions
-
Preheat an outdoor grill for high heat and lightly oil the grate.
-
Mix ground beef, onion, crushed crackers, egg, and ranch dressing mix together in a bowl until well combined. Form into eight hamburger patties.
-
Cook patties on the preheated grill until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories268 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 6g |
29% |
| Cholesterol 98mg |
33% |
| Sodium 393mg |
17% |
| Total Carbohydrate 8g |
3% |
| Dietary Fiber 0g |
1% |
| Total Sugars 1g |
|
| Protein 23g |
46% |
| Vitamin C 1mg |
1% |
| Calcium 20mg |
2% |
| Iron 3mg |
14% |
| Potassium 322mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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