Recipe Details
Ingredients
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1(9 inch)deep dish frozen pie crust
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1(3 ounce) canbacon bits
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½cupchopped onion
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5ouncesshredded Swiss cheese
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3ouncesgrated Parmesan cheese
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4eggs, lightly beaten
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1cuphalf-and-half cream
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Place unthawed pie crust in a pie pan on a baking sheet. Mix bacon, chopped onion, and both cheeses in a medium bowl. Pour this mixture into the crust.
Dotdash Meredith Food Studios
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Mix eggs and half and half in a bowl until blended; pour the egg mixture over the cheese mixture.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
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Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until the top of the quiche begins to turn golden brown, an additional 35 minutes.
DOTDASH MEREDITH FOOD STUDIOS
Editor’s Note:
Please note the differences in ingredient amounts and cooking times when using the magazine version of this recipe.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories463 | |
| % Daily Value * | |
| Total Fat 32g |
40% |
| Saturated Fat 15g |
74% |
| Cholesterol 183mg |
61% |
| Sodium 993mg |
43% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 1g |
2% |
| Total Sugars 3g |
|
| Protein 25g |
49% |
| Vitamin C 1mg |
1% |
| Calcium 413mg |
32% |
| Iron 2mg |
8% |
| Potassium 189mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
