Recipe Details
Ingredients
-
2cupsshredded zucchini
-
¼cupfinely chopped onion
-
2eggs
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1clovegarlic, minced
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1 ½cupsbuttermilk baking mix
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salt and ground black pepper to taste
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2cupsoil, or as needed for frying
Cooking Directions
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Mix zucchini, onion, eggs, and garlic together in a large bowl. Blend in baking mix, salt, and pepper.
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Heat 1/2 inch of oil in deep-fryer to 375 degrees F (190 degrees C).
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Drop batter by spoonfuls into hot oil; fry until evenly browned and fluffy. Drain on paper towels. Sprinkle with salt before serving.
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories785 | |
| % Daily Value * | |
| Total Fat 80g |
102% |
| Saturated Fat 6g |
31% |
| Cholesterol 62mg |
21% |
| Sodium 309mg |
13% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 1g |
5% |
| Total Sugars 4g |
|
| Protein 5g |
9% |
| Vitamin C 10mg |
11% |
| Calcium 61mg |
5% |
| Iron 1mg |
6% |
| Potassium 258mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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