Recipe Details
Ingredients
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1 ¼cupswhite sugar
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½cupbutter
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1teaspoonvanilla extract
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½teaspoonsalt
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2largeeggs
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1 ¾cupsall-purpose flour
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2teaspoonsbaking powder
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½teaspoonground cinnamon
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½cupmilk
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2cupspeeled, cored and sliced apples
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½cupwalnuts
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¼cupwhite sugar
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3tablespoonsall-purpose flour
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2tablespoonsbutter, cubed
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½teaspoonground cinnamon
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Coat top and insides of jumbo muffin pan with cooking spray, or line with muffin papers.
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To make the muffins: Beat 1 ¼ cups sugar, 1/2 cup butter, vanilla, and salt together in a large bowl with an electric mixer until light and fluffy. Beat in eggs, one at time. Combine 1 ¾ cups of flour, baking powder, and 1/2 teaspoon cinnamon; stir into butter mixture, alternately with milk, until just combined. Fold in apples and walnuts. Scoop into muffin cups to fill 3/4 full.
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To make cinnamon crumble: Combine 1/4 cup white sugar, 3 tablespoons all-purpose flour, 2 tablespoons cubed butter, and 1/2 teaspoon of cinnamon in a medium bowl; mix together using a pastry blender or two butter knives until crumbly. Lightly sprinkle the tops of muffins with cinnamon crumble.
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Bake muffins in the preheated oven until tops are golden brown and a toothpick inserted into the center comes out clean, about 30 minutes. If they are browning too quickly, cover with foil. Remove from pans and cool on a wire rack.
Editor’s Note:
The magazine version of this recipe includes 3/4 cup toasted walnuts in the batter and 1/2 cup toasted walnuts in the topping.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories635 | |
% Daily Value * | |
Total Fat 28g |
36% |
Saturated Fat 14g |
68% |
Cholesterol 115mg |
38% |
Sodium 483mg |
21% |
Total Carbohydrate 90g |
33% |
Dietary Fiber 3g |
11% |
Total Sugars 56g |
|
Protein 9g |
18% |
Vitamin C 2mg |
2% |
Calcium 128mg |
10% |
Iron 3mg |
15% |
Potassium 194mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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