Recipe Details
Ingredients
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2cupsall-purpose flour
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½teaspoonsalt
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⅔cupbutter
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¼cupwater
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2largeeggs
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1tablespoonlemon juice
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6apples – peeled, cored, and cut into 1/2-inch thick slices, or more to taste
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1cupwhite sugar
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3tablespoonsall-purpose flour
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½teaspoonground cinnamon
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Whisk 2 cups flour and salt together in a bowl. Cut butter into flour mixture using a pastry blender or a fork until crumbly.
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Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough forms a ball. Split dough into halves; roll each half into about a 9×13-inch rectangle. Press 1 rectangle into the bottom of a 9×13-inch baking dish.
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Place apple slices in a large bowl; add sugar, 3 tablespoons flour, and cinnamon. Toss apples to coat; spread over crust. Cover apple filling with remaining crust, piecing together any scraps to cover any holes. Cut several slits into top crust for ventilation while cooking.
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Bake in the preheated oven until edges are browned and crisp, 45 minutes to 1 hour. Cool to room temperature before cutting into squares, about 30 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories296 | |
% Daily Value * | |
Total Fat 13g |
16% |
Saturated Fat 3g |
16% |
Cholesterol 31mg |
10% |
Sodium 110mg |
5% |
Total Carbohydrate 44g |
16% |
Dietary Fiber 2g |
8% |
Total Sugars 24g |
|
Protein 4g |
7% |
Vitamin C 4mg |
4% |
Calcium 13mg |
1% |
Iron 1mg |
7% |
Potassium 112mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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