Recipe Details

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
15

Ingredients

  • ½cupmilk

  • ¼cupbutter

  • 1largeegg

  • 1teaspoonvanilla extract

  • 1 ½cupsall-purpose flour

  • ½cupwhite sugar

  • 1tablespoonbaking powder

  • ½teaspoonsalt

  • 5apples – peeled, cored, and sliced, or more to taste

  • 1cupwhite sugar

  • ¼cupbutter, melted

  • ¼cupall-purpose flour

  • 4teaspoonsground cinnamon

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Beat milk, 1/4 cup butter, egg, and vanilla extract together in a bowl until smooth. Stir 1 1/2 cups flour, 1/2 cup sugar, baking powder, and salt into milk mixture until dough comes together. Spread dough out into the bottom of a rimmed baking sheet.

  3. Spread apples over the dough on the baking sheet.

  4. Stir 1 cup sugar, 1/4 cup melted butter, 1/4 cup flour, and cinnamon together in a bowl until topping is combined. Sprinkle topping over apples.

  5. Bake in the preheated oven until apples are tender and topping is golden, about 40 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe15
Calories223
% Daily Value *
Total Fat
7g
9%
Saturated Fat
3g
15%
Cholesterol
21mg
7%
Sodium
206mg
9%
Total Carbohydrate
39g
14%
Dietary Fiber
2g
6%
Total Sugars
25g
Protein
2g
5%
Vitamin C
2mg
2%
Calcium
78mg
6%
Iron
1mg
6%
Potassium
86mg
2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Dish Photos