Recipe Details
Ingredients
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½cupmilk
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¼cupbutter
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1largeegg
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1teaspoonvanilla extract
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1 ½cupsall-purpose flour
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½cupwhite sugar
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1tablespoonbaking powder
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½teaspoonsalt
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5apples – peeled, cored, and sliced, or more to taste
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1cupwhite sugar
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¼cupbutter, melted
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¼cupall-purpose flour
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4teaspoonsground cinnamon
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Beat milk, 1/4 cup butter, egg, and vanilla extract together in a bowl until smooth. Stir 1 1/2 cups flour, 1/2 cup sugar, baking powder, and salt into milk mixture until dough comes together. Spread dough out into the bottom of a rimmed baking sheet.
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Spread apples over the dough on the baking sheet.
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Stir 1 cup sugar, 1/4 cup melted butter, 1/4 cup flour, and cinnamon together in a bowl until topping is combined. Sprinkle topping over apples.
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Bake in the preheated oven until apples are tender and topping is golden, about 40 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe15 | |
Calories223 | |
% Daily Value * | |
Total Fat 7g |
9% |
Saturated Fat 3g |
15% |
Cholesterol 21mg |
7% |
Sodium 206mg |
9% |
Total Carbohydrate 39g |
14% |
Dietary Fiber 2g |
6% |
Total Sugars 25g |
|
Protein 2g |
5% |
Vitamin C 2mg |
2% |
Calcium 78mg |
6% |
Iron 1mg |
6% |
Potassium 86mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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