Recipe Details
Ingredients
-
1cupcake flour
-
1cupegg whites
-
1teaspooncream of tartar
-
¼teaspoonsalt
-
1 ¼cupswhite sugar
-
¾teaspoonvanilla extract
-
¼teaspoonalmond extract
-
⅓cupmaraschino cherries, drained and sliced
Cooking Directions
-
Preheat the oven to 325 degrees F (165 degrees C). Sift flour three times.
-
Beat egg whites, cream of tartar, and salt in a large glass or metal mixing bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Blend in vanilla and almond extract.
-
Fold sifted flour into egg white mixture until no streaks remain. Pour 1/2 of the batter into a clean, dry 10-inch tube pan, and arrange 1/2 of the cherries overtop. Repeat once more.
-
Bake in the preheated oven for 50 minutes. Cool cake in the pan, inverted onto a wire rack, empty wine bottle, or thin-necked glass bottle; this will prevent the cake from sinking.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories143 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 83mg |
4% |
| Total Carbohydrate 33g |
12% |
| Dietary Fiber 0g |
1% |
| Total Sugars 21g |
|
| Protein 3g |
6% |
| Calcium 4mg |
0% |
| Iron 1mg |
5% |
| Potassium 96mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
