Recipe Details
Ingredients
-
2cupstapioca starch
-
1teaspoonsalt (Optional)
-
½cupvegetable oil
-
⅓cupwater
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⅓cupmilk
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6ouncesshredded Parmesan cheese
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2 largeeggs
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet
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Place tapioca starch and salt in a large bowl.
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Bring oil, water, and milk to a boil in a saucepan over medium heat until a white foam appears. Pour milk mixture over tapioca starch mixture; stir until well mixed and allow dough to rest for 15 minutes.
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Mix Parmesan cheese and eggs into dough until well combined. Shape dough into 1 1/2-inch balls and place on the prepared baking sheet.
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Bake in the preheated oven until rolls are browned, 15 to 20 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe14 | |
| Calories199 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 4g |
18% |
| Cholesterol 36mg |
12% |
| Sodium 386mg |
17% |
| Total Carbohydrate 17g |
6% |
| Total Sugars 0g |
|
| Protein 6g |
12% |
| Calcium 166mg |
13% |
| Iron 0mg |
2% |
| Potassium 34mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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