Recipe Details
Ingredients
-
oil for frying
-
10tablespoonsall-purpose flour
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1pinchsalt
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1teaspoonbaking powder
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6ripe bananas
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3tablespoonswhite sugar
Cooking Directions
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Heat oil in a deep fryer or heavy-bottomed pan to 375 degrees F (190 degrees C).
-
Sift flour, salt, and baking powder into a medium bowl.
-
In a separate bowl, mash together bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.
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Working in batches if necessary, drop spoonfuls of batter into hot oil and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10 percent after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe18 | |
| Calories491 | |
| % Daily Value * | |
| Total Fat 49g |
63% |
| Saturated Fat 6g |
32% |
| Sodium 28mg |
1% |
| Total Carbohydrate 14g |
5% |
| Dietary Fiber 1g |
4% |
| Total Sugars 7g |
|
| Protein 1g |
2% |
| Vitamin C 3mg |
4% |
| Calcium 18mg |
1% |
| Iron 0mg |
2% |
| Potassium 146mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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