Recipe Details
Ingredients
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¾cupunsalted butter
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1 ½cupsflour
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1cuprolled oats
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⅔cuppacked brown sugar
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¾teaspoonbaking powder
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¼teaspooncinnamon
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¼teaspoonsalt
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1largeegg yolk
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1teaspoonvanilla extract
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2tablespoonsunsalted butter
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6cupschopped apples
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tablespoonpacked brown sugar, divided
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1teaspoonground cinnamon
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1teaspoonfreshly squeezed lemon juice
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¼teaspoonground nutmeg
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1pinchsalt
Cooking Directions
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Cook 3/4 cup butter in a large skillet over medium-low heat until melted and light brown, 12 to 15 minutes. Keep an eye on it; it can burn. Pour into a bowl. Freeze until solid, about 30 minutes.
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Meanwhile, for the filling melt 2 tablespoons butter in the same skillet. Add apples, 2 tablespoons brown sugar, 1 teaspoon cinnamon, lemon juice, nutmeg, and pinch of salt. Cook, stirring occasionally, until apples are golden brown and caramelized, about 15 minutes. Remove from heat. Add 3 tablespoons brown sugar; toss to coat.
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Preheat the oven to 375 degrees F (190 degrees C). Line a 9-inch square baking pan with enough parchment paper to create an overhang on all sides.
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Stir together flour, oats, 2/3 cup brown sugar, baking powder, 1/4 teaspoon cinnamon, and 1/4 teaspoon salt in a bowl. Coarsely shred frozen browned butter or chop into small pieces. Cut butter into flour mixture until mixture resembles coarse meal. Add egg yolk and vanilla; stir with a fork just until a crumbly dough comes together. Press about two-thirds of the dough (2 2/3 cups) in an even layer in the prepared baking pan.
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Bake until lightly browned, about 10 minutes.
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Spread apple mixture over the crust. Crumble remaining dough over top. Bake until golden brown, about 25 minutes. Let cool completely on a wire rack. Using parchment sides to lift bars, transfer to a cutting board and cut into squares.
Cook’s Note:
You will need about 2 lbs of apples (4 to 5 large apples).
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories215 | |
% Daily Value * | |
Total Fat 11g |
14% |
Saturated Fat 7g |
33% |
Cholesterol 40mg |
13% |
Sodium 68mg |
3% |
Total Carbohydrate 28g |
10% |
Dietary Fiber 2g |
8% |
Protein 2g |
|
Potassium 99mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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