Recipe Details
Ingredients
-
¾cupmilk
-
⅓cupvegetable oil
-
1egg
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2cupsall-purpose flour
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½cupwhite sugar
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3teaspoonsbaking powder
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½teaspoonsalt
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¾cupmini semi-sweet chocolate chips
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3tablespoonswhite sugar
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2tablespoonsbrown sugar
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
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Combine milk, oil, and egg in a small bowl until well blended. Combine flour, 1/2 cup sugar, baking powder, and salt together in a large bowl, making a well in the center. Pour milk mixture into well and stir until batter is just combined; fold in chocolate chips.
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Spoon batter into the prepared muffin cups, filling each 2/3 full. Mix 3 tablespoons white sugar and brown sugar together in a small bowl; sprinkle on tops of muffins.
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Bake in the preheated oven until tops spring back when lightly pressed, about 20 to 25 minutes. Cool in the tin briefly, then transfer to a wire rack. Serve warm or cool completely.
Chocolate Chip Muffins.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories249 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 3g |
16% |
| Cholesterol 17mg |
6% |
| Sodium 233mg |
10% |
| Total Carbohydrate 38g |
14% |
| Dietary Fiber 1g |
4% |
| Total Sugars 20g |
|
| Protein 4g |
7% |
| Calcium 96mg |
7% |
| Iron 2mg |
8% |
| Potassium 94mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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