Recipe Details
Ingredients
-
½cupmelted butter
-
1egg
-
⅓cupbrown sugar
-
1teaspoonvanilla extract
-
1cupflour
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¼teaspoonbaking powder
-
¼teaspoonbaking soda
-
¼teaspoonsalt
-
1teaspooncinnamon
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¼teaspoonground nutmeg
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¼teaspoonpumpkin pie spice
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¾cupdried cranberries
-
¾cuppecans
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¾cupold-fashioned rolled oats
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 11×7-inch baking dish.
-
Pour melted butter into a mixing bowl. Beat in egg, brown sugar, and vanilla. Sift flour, baking powder, baking soda, salt, cinnamon, nutmeg, and pumpkin pie spice together into a separate mixing bowl; stir flour mixture into butter mixture until thoroughly blended. Mix in cranberries, pecans, and oats until evenly blended. Press mixture into the prepared baking dish.
-
Bake in the preheated oven until the top is dry and the edges slightly pull away from the sides of the pan, 13 to 15 minutes. Cool before cutting into squares.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe15 | |
| Calories182 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 4g |
22% |
| Cholesterol 29mg |
10% |
| Sodium 120mg |
5% |
| Total Carbohydrate 21g |
8% |
| Dietary Fiber 2g |
6% |
| Total Sugars 10g |
|
| Protein 2g |
5% |
| Vitamin C 0mg |
0% |
| Calcium 21mg |
2% |
| Iron 1mg |
5% |
| Potassium 62mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
