Recipe Details
Ingredients
-
1cupcreamy peanut butter
-
½cupbutter, softened
-
2cupsconfectioners’ sugar
-
3tablespoonsmilk, or as needed
Cooking Directions
-
Beat peanut butter and butter in a medium bowl until creamy and combined.
-
Gradually blend in sugar; when the mixture thickens, begin incorporating milk, 1 tablespoon at a time, until frosting is thick and spreadable.
-
Beat on high speed until light and fluffy, about 3 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories208 | |
% Daily Value * | |
Total Fat 14g |
18% |
Saturated Fat 5g |
27% |
Cholesterol 16mg |
5% |
Sodium 116mg |
5% |
Total Carbohydrate 19g |
7% |
Dietary Fiber 1g |
4% |
Total Sugars 17g |
|
Protein 4g |
|
Calcium 12mg |
1% |
Iron 0mg |
2% |
Potassium 111mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved