Recipe Details
Ingredients
-
1(14.1 ounce) packagedouble-crust pie pastry, thawed
-
½cupwhite sugar
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3tablespoonsall-purpose flour
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1teaspoonground cinnamon
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1teaspoonlemon zest
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¼teaspoonsalt
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5cupspeeled and sliced pears
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1tablespoonbutter
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1tablespoonlemon juice
Cooking Directions
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Preheat the oven to 450 degrees F (230 degrees C). Place a baking sheet on the bottom oven rack. Line the bottom and sides of a 9-inch pie plate with one pie crust. Set second crust aside.
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Combine sugar, flour, cinnamon, lemon zest, and salt in a mixing bowl.
-
Arrange pear slices in layers in prepared crust, sprinkling sugar mixture over each layer. Dot with butter and sprinkle with lemon juice.
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Moisten the rim of bottom crust with some water, then cover filling with remaining pie crust and flute the edges to seal; trim off excess pastry and cut several slits in top crust to allow steam to escape.
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Bake in the preheated oven on the baking sheet for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C); bake until crust is golden brown and filling is bubbly, 35 to 40 minutes longer. Allow to cool several hours before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories337 | |
| % Daily Value * | |
| Total Fat 13g |
16% |
| Saturated Fat 7g |
36% |
| Cholesterol 34mg |
11% |
| Sodium 283mg |
12% |
| Total Carbohydrate 53g |
19% |
| Dietary Fiber 5g |
16% |
| Total Sugars 30g |
|
| Protein 5g |
9% |
| Vitamin C 5mg |
5% |
| Calcium 42mg |
3% |
| Iron 1mg |
8% |
| Potassium 193mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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