Soups, Stews and Chili Recipes

Ultimate Clam Chowder Recipe: A Burst of Flavor in Minutes

The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.

Recipe Details

Prep Time:
10 mins
Cook Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
10
Yield:
8 to 10 servings

Ingredients

  • 1(10.75 ounce) can condensed cream of celery soup

  • 1(10.75 ounce) can condensed cream of potato soup

  • 1(10.75 ounce) can New England clam chowder

  • 2(6.5 ounce) cansminced clams

  • 1quarthalf-and-half cream

  • 1pintheavy whipping cream

Cooking Directions

  1. Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.

  2. Cover, and cook on low for 6 to 8 hours.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe10
Calories425
% Daily Value *
Total Fat
33g 		42%
Saturated Fat
19g 		95%
Cholesterol
134mg 		45%
Sodium
740mg 		32%
Total Carbohydrate
18g 		6%
Dietary Fiber
1g 		3%
Total Sugars
3g
Protein
16g
Vitamin C
11mg 		53%
Calcium
217mg 		17%
Iron
11mg 		63%
Potassium
533mg 		11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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