Recipe Details
Ingredients
-
1(8 ounce) packagecream cheese, softened
-
1cupfresh blueberries
-
½cupfresh raspberries
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1teaspoonvanilla extract
-
1teaspoonmaple syrup
Cooking Directions
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Cut cream cheese into about 8 cubes and place into a medium bowl; beat until smooth with an electric mixer, about 2 minutes. Add blueberries, and mix on low until fruit is partially smashed. Add raspberries, and mix just until they’re broken up. Add vanilla extract and maple syrup, and mix until desired consistency is reached.
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Spoon cream cheese into an airtight container and refrigerate until firmed up, about 30 minutes. Store in the refrigerator.
Tips
Depending on the sweetness of your fruit, you may need to add more maple syrup.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories58 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 3g |
16% |
| Cholesterol 15mg |
5% |
| Sodium 42mg |
2% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 1g |
2% |
| Total Sugars 1g |
|
| Protein 1g |
2% |
| Vitamin C 2mg |
2% |
| Calcium 13mg |
1% |
| Iron 0mg |
1% |
| Potassium 31mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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