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5-Minute Peach Cobbler Recipe: Just Peachy Bliss!

Recipe Details

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
6

Ingredients

  • ½cupbutter, melted

  • 1cupself-rising flour

  • 1cupwhite sugar

  • 1cupmilk

  • 1(28 ounce) cansliced peaches

  • 1teaspoonalmond extract

  • 2teaspoonsground cinnamon

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Place butter in a 9×9-inch baking pan; melt in the preheating oven.

  2. Mix together flour, sugar, and milk in a large bowl until smooth. Set batter aside.

  3. Open canned peaches and add almond extract to peaches and juice. Pour peaches and juice over melted butter in the pan. Spoon batter atop peaches without mixing. Sprinkle with cinnamon.

  4. Bake in the preheated oven until bubbling and top is lightly browned, 45 to 60 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories421
% Daily Value *
Total Fat
16g 		21%
Saturated Fat
10g 		52%
Cholesterol
44mg 		15%
Sodium
396mg 		17%
Total Carbohydrate
67g 		24%
Dietary Fiber
3g 		10%
Total Sugars
49g
Protein
4g 		9%
Vitamin C
5mg 		5%
Calcium
139mg 		11%
Iron
1mg 		8%
Potassium
265mg 		6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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