Recipe Details
Ingredients
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1(18.3 ounce) packagefudge brownie mix (such as Betty Crocker®)
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½cupvegetable oil
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2largeeggs
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3tablespoonswater
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6graham crackers
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1 ½cupsminiature marshmallows
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8(1.5 ounce) barsmilk chocolate, coarsely chopped
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
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Make the brownies: Stir brownie mix, oil, eggs, and water together in a medium bowl until well blended. Pour batter into the prepared pan.
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Bake in the preheated oven for 15 minutes.
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While the brownies are baking, make the topping: Break graham crackers into 1-inch pieces and place into a bowl. Add marshmallows and chopped chocolate and toss to combine.
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Remove brownies from the oven and sprinkle with topping ingredients. Return to the oven and continue to bake until a toothpick inserted 2 inches from the side of the pan comes out clean, 7 to 10 more minutes.
Recipe Tip
Use any flavor brownie mix for this recipe.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories252 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 4g |
21% |
| Cholesterol 4mg |
1% |
| Sodium 131mg |
6% |
| Total Carbohydrate 40g |
15% |
| Dietary Fiber 1g |
5% |
| Total Sugars 13g |
|
| Protein 2g |
5% |
| Vitamin C 0mg |
0% |
| Calcium 31mg |
2% |
| Iron 1mg |
4% |
| Potassium 73mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
