Recipe Details
Ingredients
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2largeskinless, boneless chicken breasts
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2tablespoonsolive oil
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1pinchItalian seasoning, or to taste
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1pinchgarlic powder, or to taste
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kosher salt and freshly ground black pepper to taste
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1(12 ounce) packagefrozen cheese tortellini
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¼cupbutter
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3clovesgarlic, minced
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1cupheavy cream
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1 ¼cupsfreshly grated Parmesan cheese
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2pinchesItalian seasoning, or to taste
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freshly ground black pepper to taste
Cooking Directions
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
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Make the chicken: Toss chicken, oil, Italian seasoning, garlic powder, salt, and pepper in a bowl until coated.
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Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a plate; cut into bite-sized pieces when cool enough to handle.
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While the chicken is cooking, fill a large pot with lightly salted water and bring to a rolling boil. Add tortellini, return to a boil, and cook, uncovered and stirring occasionally, until tortellini float to the top and cheese filling is hot, about 3 minutes. Drain and keep warm.
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Make the sauce: Melt butter in a saucepan over medium heat. Add garlic and cook for 2 to 3 minutes. Add cream and cook for 3 minutes. Add Parmesan cheese and stir until melted, 2 to 3 minutes. Add Italian seasoning and pepper; bring to a slow boil. Cook at a slow boil for 1 minute, then stir in tortellini and chicken. Cook until heated through, 2 to 3 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories560 | |
% Daily Value * | |
Total Fat 36g |
46% |
Saturated Fat 20g |
101% |
Cholesterol 157mg |
52% |
Sodium 639mg |
28% |
Total Carbohydrate 29g |
10% |
Dietary Fiber 2g |
6% |
Total Sugars 2g |
|
Protein 31g |
|
Vitamin C 1mg |
5% |
Calcium 232mg |
18% |
Iron 1mg |
6% |
Potassium 201mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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