Recipe Details
Ingredients
-
1(20 ounce) bottlevanilla cream soda
-
2cupswater
-
½cupwhite sugar
-
¼teaspoonvanilla extract
Cooking Directions
-
Pour cream soda into a bowl and whisk until no longer bubbly; set aside.
-
Heat water and sugar in a saucepan over medium-high heat, stirring until sugar is dissolved, about 5 minutes. Stir sugar mixture and vanilla into cream soda in the bowl.
-
Pour mixture into small plastic cups or ice pop molds, then insert wooden ice pop sticks. Freeze until firm, about 4 hours.
Tips
An electric mixer whisks this recipe nicely.
Wooden sticks absorb moisture and make the ice pops easier to unmold.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories59 | |
% Daily Value * | |
Sodium 7mg |
0% |
Total Carbohydrate 15g |
6% |
Total Sugars 15g |
|
Calcium 4mg |
0% |
Potassium 1mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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