Recipe Details
Ingredients
-
1vine-ripened tomato, cored and cut into 1/2-inch slices
-
flaked sea salt and freshly ground black pepper to taste
-
¼cupBurrata cheese, or more to taste
-
1tablespoontorn fresh basil leaves, or to taste
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1tablespoonextra-virgin olive oil
Cooking Directions
-
Place a tomato slice onto a plate and season with sea salt and black pepper. Spread Burrata cheese over tomato slice, top with torn basil leaves, and drizzle with olive oil. Repeat the layering process with remaining ingredients, finishing with a tomato slice.
Cooking Tips:
You can substitute mozzarella cheese for the Burrata cheese, and you can drizzle balsamic vinegar between the layers if desired.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe1 | |
| Calories329 | |
| % Daily Value * | |
| Total Fat 27g |
35% |
| Saturated Fat 11g |
55% |
| Cholesterol 45mg |
15% |
| Sodium 486mg |
21% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 2g |
6% |
| Total Sugars 4g |
|
| Protein 10g |
21% |
| Vitamin C 19mg |
21% |
| Calcium 20mg |
2% |
| Iron 4mg |
24% |
| Potassium 361mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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