Recipe Details
Ingredients
-
4egg whites
-
1cupwhite sugar
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1 ½cupsalmond flour, or more as needed
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¼teaspoonground cinnamon
Cooking Directions
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Preheat the oven to 300 degrees F (150 degrees C). Line two baking sheets with parchment paper.
-
Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Gradually add sugar, 1 teaspoon at a time, while continuing to beat at high speed. Combine almond flour and cinnamon in a bowl and fold into egg white mixture with a spatula. Add more ground almonds if mixture is too runny.
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Use two teaspoons to place little mounds of almond mixture 2 inches apart onto the prepared baking sheets.
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Bake in the preheated oven until lightly browned and baked through, 15 to 20 minutes. Carefully remove from baking sheets and cool on wire racks.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe48 | |
| Calories40 | |
| % Daily Value * | |
| Total Fat 2g |
2% |
| Saturated Fat 0g |
1% |
| Sodium 5mg |
0% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 0g |
1% |
| Total Sugars 4g |
|
| Protein 1g |
2% |
| Calcium 0mg |
0% |
| Potassium 5mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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