Recipe Details
Ingredients
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9poundsskin-on, bone-in pork shoulder (picnic) roast
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1mediumlime, halved
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10clovesgarlic
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2 ½tablespoonssalt
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1 ½tablespoonsolive oil, divided
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1tablespoondried oregano
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1 ½teaspoonsground black pepper
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1 ¼teaspoonsadobo seasoning (such as Goya®)
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1teaspoonvinegar
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¼teaspoonsazon seasoning
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2(12 fluid ounce) cans or bottlesbeer (such as Budweiser®)
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C). Rub pork shoulder all over with lime.
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Mash garlic into a paste with a mortar and pestle, then transfer to a bowl. Mix in salt, 1 tablespoon oil, oregano, pepper, adobo seasoning, and vinegar until well combined.
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Pull the skin back to within 1 inch from the narrow part of the bone. Make 3/4-inch slits all over the pork with a sharp knife. Stuff seasoned garlic paste into the slits, then pull the skin back into place.
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Mix remaining 1/2 tablespoon oil with sazón seasoning in a small bowl; rub all over the skin. Transfer pork to a large roasting pan. Pour beer into the pan, then cover with aluminum foil, sealing well.
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Roast in the preheated oven until pork is slightly pink in the center, about 3 hours. Increase the oven temperature to 350 degrees F (175 degrees C). Uncover and continue roasting until the skin is golden brown and crispy, about 2 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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Remove from the oven and let stand for 10 minutes before carving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories362 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 9g |
45% |
| Cholesterol 101mg |
34% |
| Sodium 1171mg |
51% |
| Total Carbohydrate 3g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 0g |
|
| Protein 26g |
53% |
| Vitamin C 3mg |
3% |
| Calcium 40mg |
3% |
| Iron 2mg |
10% |
| Potassium 401mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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