Recipe Details
Ingredients
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4skinless, boneless chicken breast halves
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¼cupmelted butter
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salt and ground black pepper to taste
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2clovesgarlic, minced
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1(10.5 ounce) can condensed cream of chicken soup
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½cupchicken broth
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1(8 ounce) packagecream cheese, cut into cubes
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3chipotle peppers in adobo sauce, minced
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1tablespoonadobo sauce from chipotle peppers
Cooking Directions
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Place chicken breasts into a slow cooker, brush with butter, and sprinkle with salt, pepper, and minced garlic. Pour in condensed soup and chicken broth. Add cream cheese, chipotle peppers, and adobo sauce. Stir the mixture gently.
-
Cover and cook on Low for 6 hours.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories494 | |
% Daily Value * | |
Total Fat 38g |
49% |
Saturated Fat 22g |
108% |
Cholesterol 159mg |
53% |
Sodium 862mg |
37% |
Total Carbohydrate 8g |
3% |
Dietary Fiber 1g |
2% |
Total Sugars 1g |
|
Protein 29g |
58% |
Vitamin C 1mg |
1% |
Calcium 72mg |
6% |
Iron 2mg |
12% |
Potassium 261mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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