Recipe Details
Ingredients
-
1 ½cupswater
-
1cupwhite sugar
-
¼cupcoarsely chopped unpeeled fresh ginger
-
2tablespoonsfreshly squeezed lemon juice
-
½teaspoonwhole black peppercorns
Cooking Directions
-
Mix together water, sugar, ginger, lemon juice, and peppercorns in a saucepan. Bring to a boil; reduce heat and simmer, stirring frequently, until sugar dissolves. Let cool, 15 to 30 minutes.
-
Strain syrup through a fine-mesh sieve; discard solids. Chill, covered, for up to 2 weeks.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe32 | |
| Calories25 | |
| % Daily Value * | |
| Sodium 0mg |
0% |
| Total Carbohydrate 7g |
2% |
| Total Sugars 6g |
|
| Vitamin C 1mg |
1% |
| Calcium 1mg |
0% |
| Potassium 5mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
