Recipe Details
Ingredients
-
1cupwhite sugar
-
1cupwater
-
3teaspoonsvanilla extract
Cooking Directions
-
Combine sugar and water in a saucepan and bring to a rolling boil over medium heat. Cook and stir until sugar has dissolved, 1 to 2 minutes.
-
Remove from heat and stir in vanilla extract. Let syrup cool.
Cook’s Note:
You can use 1 scraped vanilla bean instead of vanilla extract.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe32 | |
| Calories25 | |
| % Daily Value * | |
| Sodium 0mg |
0% |
| Total Carbohydrate 6g |
2% |
| Total Sugars 6g |
|
| Calcium 0mg |
0% |
| Potassium 1mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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