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Indulge in Decadent Chocolate Banana Cream Pie!

Recipe Details

Servings:
8
Yield:
1 deep-dish pie

Ingredients

  • 1(9 inch)deep dish pie crust, baked and cooled

  • 2(1 ounce) squaressemisweet chocolate

  • 1tablespoonmilk

  • 1tablespoonbutter

  • 2bananas, sliced

  • 1 ½cupscold milk

  • 1(3.5 ounce) packageinstant vanilla pudding mix

  • 1 ½cupsshredded coconut

  • 1 ½cupsfrozen whipped topping, thawed

  • 2tablespoonsflaked coconut, toasted

Cooking Directions

  1. Combine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave safe bowl. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust.

  2. Arrange banana slices over chocolate.

  3. Pour 1 1/2 cups milk into a large bowl. Add pudding mix, and beat with wire whisk for 2 minutes. Stir in 1 1/2 cups coconut. Spoon over banana slices in crust.

  4. Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours, or until set. Store in refrigerator.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories373
% Daily Value *
Total Fat
20g 		26%
Saturated Fat
12g 		61%
Cholesterol
8mg 		3%
Sodium
400mg 		17%
Total Carbohydrate
47g 		17%
Dietary Fiber
3g 		11%
Total Sugars
28g
Protein
4g 		8%
Vitamin C
3mg 		3%
Calcium
66mg 		5%
Iron
1mg 		7%
Potassium
261mg 		6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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