Recipe Details
Ingredients
-
1cupcrunchy peanut butter
-
1cupmarshmallow cream
-
2cupswhite sugar
-
⅔cupmilk
-
1teaspoonvanilla extract
Cooking Directions
-
Mix together the peanut butter and marshmallow cream in a bowl; set aside. Lightly grease a square glass dish with butter.
-
Stir together the sugar and milk in a saucepan over medium-high heat; stirring occasionally, bring to a boil at 234 degrees F (110 degrees C) and then immediately remove from heat and stir in the peanut butter mixture and the vanilla; pour into the prepared dish and allow to cool to room temperature before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories291 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 2g |
12% |
| Cholesterol 1mg |
0% |
| Sodium 111mg |
5% |
| Total Carbohydrate 45g |
16% |
| Dietary Fiber 1g |
5% |
| Total Sugars 40g |
|
| Protein 6g |
12% |
| Calcium 26mg |
2% |
| Iron 0mg |
2% |
| Potassium 162mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
