Recipe Details
Ingredients
-
1cuphoney
-
3largeeggs, beaten
-
1cupchopped pecans
-
3tablespoonsbutter
-
1teaspoonvanilla extract
-
1pinchground nutmeg
-
1(9 inch)refrigerated pie pastry
Cooking Directions
-
Preheat the oven to 325 degrees F (165 degrees C). Press pastry into a 9-inch pie pan.
-
Bring honey to a boil in a saucepan. Remove from the heat and quickly whisk in eggs. Stir in pecans, butter, vanilla, and nutmeg. Pour into the prepared pie pan.
-
Bake in the preheated oven until set, about 25 minutes.
Tips
You can use an 8-inch pie pan if desired.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories404 | |
| % Daily Value * | |
| Total Fat 24g |
30% |
| Saturated Fat 6g |
31% |
| Cholesterol 81mg |
27% |
| Sodium 176mg |
8% |
| Total Carbohydrate 47g |
17% |
| Dietary Fiber 2g |
8% |
| Total Sugars 36g |
|
| Protein 5g |
10% |
| Vitamin C 0mg |
0% |
| Calcium 26mg |
2% |
| Iron 2mg |
8% |
| Potassium 120mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
