Recipe Details
Ingredients
-
6smalltomatoes, halved
-
1tablespoonolive oil
-
1pinchsalt
-
ground black pepper to taste
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½cupgrated Parmesan cheese
Cooking Directions
-
Preheat the oven to 400 degrees F (200 degrees C).
-
Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.
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Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.
Cook’s Note:
You can use mozzarella cheese instead of Parmesan cheese.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories65 | |
| % Daily Value * | |
| Total Fat 4g |
6% |
| Saturated Fat 2g |
8% |
| Cholesterol 6mg |
2% |
| Sodium 132mg |
6% |
| Total Carbohydrate 4g |
1% |
| Dietary Fiber 1g |
4% |
| Total Sugars 3g |
|
| Protein 3g |
7% |
| Vitamin C 12mg |
13% |
| Calcium 84mg |
6% |
| Iron 0mg |
2% |
| Potassium 226mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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